Presidential Order No. 786 regarding veterinary inspection of fresh, frozen and generally conserved edible fish. Country/Territory Greece Document type Regulation Date 1978 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 182, Part I, 1 November 1978, pp. 1717-1732. Subject Food & nutrition Keyword Treated food Food quality control/food safety Hygiene/sanitary procedures Inspection Packaging/labelling Marine fishes Aquatic animals Crustaceans Molluscs Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes three months as from the date of publication in the Official Gazette. Abstract This Order sets forth essential hygienic measures (transport, storage, packaging, terms of conservation, etc.) in order to regulate disposal into market of fresh, frozen and generally conserved edible fish. Full text Greek