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Presidential Order No. 786 regarding veterinary inspection of fresh, frozen and generally conserved edible fish.

Country/Territory
Greece
Document type
Regulation
Date
1978
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 182, Part I, 1 November 1978, pp. 1717-1732.
Subject
Food & nutrition
Keyword
Treated food Food quality control/food safety Hygiene/sanitary procedures Inspection Packaging/labelling Marine fishes Aquatic animals Crustaceans Molluscs
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
three months as from the date of publication in the Official Gazette.
Abstract

This Order sets forth essential hygienic measures (transport, storage, packaging, terms of conservation, etc.) in order to regulate disposal into market of fresh, frozen and generally conserved edible fish.

Full text
Greek