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Presidential Order No. 402 implementing Council Directive 92/117/EEC on measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.

Country/Territory
Greece
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 224, Part I, 20 December 1994, pp. 4021-4026.
Subject
Livestock
Keyword
Animal health Hygiene/sanitary procedures Pests/diseases Poultry Slaughtering
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
19940101
Abstract

An Order to provide for the enforcement of the EEC policy relative to measures for protection against specified zoonoses. The Directive itself lays down rules for the collection of information on zoonoses and zoonotic agents and the relevant measures to be taken in the Member States and at Community level.

Full text
Greek

References - Legislation

Implements

Council Directive 92/117/EEC concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.

Legislation | European Union | 1992

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Pests/diseases, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

Amended by

Presidential Order No. 330 amending Presidential Order No. 402/1997.

Legislation | Greece | 1997

Keyword: Animal health, Hygiene/sanitary procedures, Pests/diseases, Poultry, Slaughtering

Source: FAO, FAOLEX

Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.

Legislation | Greece | 1994

Keyword: Molluscs, Standards, Fish products, Processing/handling, Inspection, Internal trade, International trade, Food quality control/food safety, Transport/storage

Source: FAO, FAOLEX