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Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.).

Country/Territory
Greece
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 192, Part I, 6 September 2000, pp. 3069-3080.
Subject
Food & nutrition
Keyword
Institution Food quality control/food safety Policy/planning
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
as from the date of publication in the Official Gazette.
Abstract

The Organization shall verify the compliance with the health norms of all the stages of production and distribution of food. It will also be in charge of preventing food fraud, observe the quality standards of foodstuffs, classification, labelling and trade of the products. The Order concerns the administrative structure of the Organization.

Full text
Greek