Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.). Country/Territory Greece Document type Regulation Date 2000 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 192, Part I, 6 September 2000, pp. 3069-3080. Subject Food & nutrition Keyword Institution Food quality control/food safety Policy/planning Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes as from the date of publication in the Official Gazette. Abstract The Organization shall verify the compliance with the health norms of all the stages of production and distribution of food. It will also be in charge of preventing food fraud, observe the quality standards of foodstuffs, classification, labelling and trade of the products. The Order concerns the administrative structure of the Organization. Full text Greek