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Presidential Order No. 16 establishing the standards required for the use of name "Mesenikola" as appellation of origin.

Country/Territory
Greece
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 17, Part I, 14 February 1994, p. 274.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Beverages Food quality control/food safety Standards Certification
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Order establishes that the appellation of origin "Mesenikola" shall be reserved for white dry wines produced within the viniculture area of Mosxato, Mesenikola and Morfovouni (region of Karditsa), provided they fulfil the specific requirements prescribed by the present Decree (wine produced by certain grape varieties, vineyards' altitude, specification of the alcohol grade percentage, etc.).

Full text
Greek