Presidential Order No. 16 establishing the standards required for the use of name "Mesenikola" as appellation of origin. Country/Territory Greece Document type Regulation Date 1994 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 17, Part I, 14 February 1994, p. 274. Subject Food & nutrition Keyword Viticulture/oenological practices Beverages Food quality control/food safety Standards Certification Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The Order establishes that the appellation of origin "Mesenikola" shall be reserved for white dry wines produced within the viniculture area of Mosxato, Mesenikola and Morfovouni (region of Karditsa), provided they fulfil the specific requirements prescribed by the present Decree (wine produced by certain grape varieties, vineyards' altitude, specification of the alcohol grade percentage, etc.). Full text Greek