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Presidential Order No. 138 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease, in compliance with Council Directive 92/119/EEC of 17 December 1992.

Country/Territory
Greece
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 88, Part I, 17 May 1995, pp. 3577-3587.
Subject
Livestock
Keyword
Animal health Swine Pests/diseases Standards Inspection
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
As from 1 Octorber 1993.
Abstract

This Order defines the general Community control measures to be applied in the event of an outbreak of one of the diseases listed in Annex I. The local Veterinary Services of the Ministry of Agriculture shall ensure that it is compulsory for the suspected presence of any of the diseases referred to in Annex I to be notified immediately to them. When animals on a holding are suspected of being infected or contaminated with one of the diseases listed in Annex I, the regional Veterinary Service shall ensure that the official veterinarian immediately activates official investigation arrangements to confirm or rule out the presence of the disease in question. Once it has been officially confirmed that one of the diseases listed in Annex I is present on a holding, the same authorities shall make sure that certain measures will apply.

Full text
Greek

References - Legislation

Implements

Council Directive 92/119/EEC introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease.

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Meat, Inspection, Animal health, Pests/diseases, Quarantine, Transport/storage

Source: FAO, FAOLEX

Amended by

Presidential Order No. 54 amending Presidential Order No. 138/1995 in compliance with Commission Directive 2007/10/EC.

Legislation | Greece | 2008

Keyword: Food quality control/food safety, Swine, Meat, Internal trade, International trade, Animal health, Pests/diseases, Quarantine, Inspection

Source: FAO, FAOLEX