Presidential Order No. 1062 regarding quality control on frozen poultry. Country/Territory Greece Document type Regulation Date 1980 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 268, Part I, 27 November 1980, pp. 3356-3360. Subject Food & nutrition Keyword Poultry products Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes three months after the date of publication in the Official Gazette. Abstract This Order sets forth the technical procedures of quality controls to be carried out in order to establish the quantity of water contained in frozen poultry. It is established that the water content in frozen poultry cannot exceed the 6 percent. Full text Greek