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Prescribed Hazards (O. Reg. 849/21).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Biosecurity Pests/diseases Hazards International trade Poultry Public health Radiation Risk assessment/management Use restrictions Animal health
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

For the purposes of clause (c) of the definition of “hazard” in section 2 of the Animal Health Act, 2009, S.O. 2009, c. 31 (the Act), any surplus of livestock or poultry in the Province is prescribed as a hazard if, (a) the surplus is caused by restrictions on the movement of the livestock, poultry or related animal products within Ontario or across interprovincial or international borders; and (b) the restrictions referred to in clause (a) were imposed due to concerns about a disease or a biological, chemical, physical or radiological agent or factor.

Full text
English
Website
www.ontario.ca

References - Legislation

Implements

Animal Health Act, 2009 (S.O. 2009, c 31).

Legislation | Canada | 2009 (2023)

Keyword: Food quality control/food safety, Animal health, Pests/diseases, Inspection, Data collection/reporting, Court/tribunal, Legal proceedings/administrative proceedings, Offences/penalties, Basic legislation, Animal by-products, Animal feed/feedstuffs, Certification, Hazards, Livestock water use, Marking/identification, Authorization/permit, Risk assessment/management, Slaughtering, Transport/storage, Use restrictions, Vaccination, Drugs

Source: FAO, FAOLEX