Prescribed Hazards (O. Reg. 849/21). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 2021 Source FAO, FAOLEX Subject Livestock Keyword Biosecurity Pests/diseases Hazards International trade Poultry Public health Radiation Risk assessment/management Use restrictions Animal health Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract For the purposes of clause (c) of the definition of “hazard” in section 2 of the Animal Health Act, 2009, S.O. 2009, c. 31 (the Act), any surplus of livestock or poultry in the Province is prescribed as a hazard if, (a) the surplus is caused by restrictions on the movement of the livestock, poultry or related animal products within Ontario or across interprovincial or international borders; and (b) the restrictions referred to in clause (a) were imposed due to concerns about a disease or a biological, chemical, physical or radiological agent or factor. Full text English Website www.ontario.ca References - Legislation Implements Animal Health Act, 2009 (S.O. 2009, c 31). Legislation | Canada | 2009 (2023) Keyword: Food quality control/food safety, Animal health, Pests/diseases, Inspection, Data collection/reporting, Court/tribunal, Legal proceedings/administrative proceedings, Offences/penalties, Basic legislation, Animal by-products, Animal feed/feedstuffs, Certification, Hazards, Livestock water use, Marking/identification, Authorization/permit, Risk assessment/management, Slaughtering, Transport/storage, Use restrictions, Vaccination, Drugs Source: FAO, FAOLEX