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Poultrymeat Regulations (Northern Ireland) 2011 (S.S.I. No. 315 of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Slaughtering Internal trade Poultry products Animal production Poultry Registration
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations require compliance with selected provisions of Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat and implement provisions of that Regulation in Northern Ireland in relation to registration of slaughterhouses and producers and appeals against a decision to refuse such a registration and a decision to cancel such a registration. They also provide for enforcement and compliance notices for compliance with selected provisions of Council Regulation (EC) No. 1234/2007.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Legislation | European Union | 2007

Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses

Source: FAO, FAOLEX

Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Legislation | European Union | 2008

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Amended by

Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX