Poultry (Slaughtering for Export) Regulations, Chapter 139E, Part IX - Tags, Section 105 Inspection Marks. Country/Territory China, Hong Kong SAR Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Inspection Packaging/labelling Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for the inspection mark for the export of poultry. An inspection mark shall be applied or affixed in the premises, either directly or by means of a label, to every: (i) wrapper; (ii) can; or (iii) container, containing a carcass or poultry product. An inspection mark shall clearly indicate: (i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations; (ii) the identity of the inspector who applied or affixed the mark; (iii) the identity and licence number of the poultry export factory in which such carcass or poultry product was preserved or prepared; (iv) the date when the mark was so applied or affixed. An inspector shall not apply or affix an inspection mark until he is satisfied that every carcass or poultry product within the wrapper, can or container is unadulterated, wholesome and edible. Full text English