Poultry (Slaughtering for Export) Regulations, Chapter 139E, Part IX - Tags, Section 105 Inspection Marks. Country/Territory China Territorial subdivision Hong Kong SAR Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Inspection Packaging/labelling Food quality control/food safety Geographical area Asia, Eastern Asia Abstract This Regulation provides for the inspection mark for the export of poultry. An inspection mark shall be applied or affixed in the premises, either directly or by means of a label, to every: (i) wrapper; (ii) can; or (iii) container, containing a carcass or poultry product. An inspection mark shall clearly indicate: (i) that every carcass or poultry product contained in the wrapper, can or container bearing the inspection mark has been inspected and passed under these regulations; (ii) the identi Full text English