Poultry Products Regulation (Man. Reg. 211/87). Country/Territory Canada Territorial subdivision Manitoba Document type Regulation Date 1987 (1998) Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Institution Food quality control/food safety Internal trade Policy/planning Standards Processing/handling Transport/storage Classification/declassification Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation lays down provisions concerning poultry products. It contains at the outset a definition clause relating to terms employed therein, such as “consumer”, “container”, “detention tag”, “dressed poultry”, “egg”, “egg station”, “licensee”, “poultry”, “poultry products”, “poultry station”, “processing”, “producer”, “ungraded eggs”, etc. Section 3 establishes that no person shall purchase poultry products for the purpose of resale, purchase or receive poultry, or act as agent in purchasing poultry, unless he holds a valid licence. Moreover, an inspector may place under detention any poultry products that do not comply with the Act or the regulations, or that do not meet the standards of the grade. The text consists of 22 sections and 1 Schedule. Full text English/French Website www.gov.mb.ca References - Legislation Implements Livestock and Livestock Products Act (C.C.S.M. c. L170). Legislation | Canada | 1997 (2013) Keyword: Authorization/permit, Marking/identification, Registration, Transport/storage, Inspection, Sub-national agreement, Animal by-products Source: FAO, FAOLEX