Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005 (S.I. No. 209 of 2005). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Treated food Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 25 February 2005. Abstract These Regulations, which apply in relation to England only, further amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 and implement that part of Article 5.1(b) of Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat that prohibits poultry meat from being placed on the market for human consumption if it has been treated with water retention agents or obtained under technologically similar conditions and likely as a result to present the same risk. The above prohibition is implemented by making an appropriate amendment to regulation 14(2) of the principal Regulations. These Regulations also make consequential changes to regulation 14(9) and to Schedule 2 to the Products of Animal Origin (Import and Export) Regulations 1996. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislation | European Union | 1971 Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade Source: FAO, FAOLEX Amends Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, International trade, Fish products Source: FAO, FAOLEX Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX