Poultry council Rules ( Regulating Commerce of Turkeys )– 1981 Country/Territory Israel Document type Regulation Date 1984 Source FAO, FAOLEX Original source Dinim Vol. 14 pp. 8413 Subject Agricultural & rural development, Food & nutrition Keyword Internal trade Authorization/permit Access-to-information Poultry products Policy/planning Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes Entry into Force on May 05 1984. Abstract This Document, of Four Sections, makes provisions and establishes conditions for the commerce of Turkeys in Israel. Section (1) gives definitions. Section (2) regards the power given to the Poultry Council to regulate turkey provisions. The Council can demand from an authorized marketing agent to sell or to pass a quantity of turkeys to another marketing agent. Section (3) and (4) give general information. Full text Hebrew References - Legislation Implements Poultry council Law ( Production and Marketing ) – 1963 Legislation | Israel | 1963 (1998) Keyword: Poultry products, Meat, Animal production, Institution, Poultry Source: FAO, FAOLEX