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Poultry council Rules ( Regulating Commerce of Turkeys )– 1981

Country/Territory
Israel
Document type
Regulation
Date
1984
Source
FAO, FAOLEX
Original source
Dinim Vol. 14 pp. 8413
Subject
Agricultural & rural development, Food & nutrition
Keyword
Internal trade Authorization/permit Access-to-information Poultry products Policy/planning
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
Entry into Force on May 05 1984.
Abstract

This Document, of Four Sections, makes provisions and establishes conditions for the commerce of Turkeys in Israel. Section (1) gives definitions. Section (2) regards the power given to the Poultry Council to regulate turkey provisions. The Council can demand from an authorized marketing agent to sell or to pass a quantity of turkeys to another marketing agent. Section (3) and (4) give general information.

Full text
Hebrew

References - Legislation

Implements

Poultry council Law ( Production and Marketing ) – 1963

Legislation | Israel | 1963 (1998)

Keyword: Poultry products, Meat, Animal production, Institution, Poultry

Source: FAO, FAOLEX