Poultry Council Regulations (Production and Marketing) (Fines-Committee and Appeals-Committee Procedures), 1964. Country/Territory Israel Document type Regulation Date 1964 Source FAO, FAOLEX Original source Dinim Vol. 14, pp. 8399. Subject Agricultural & rural development, Food & nutrition Keyword Legal proceedings/administrative proceedings Court/tribunal Poultry products Institution Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract This Regulation, of Four Parts, 50 Sections and One Annex, gives definitions and makes provisions for the regulation of procedures in front of a Fines Committee and/or an Appeals Committee. Part One gives definitions. Part Two describes procedures in front of a Fines Committee. Section (2) establishes the Poultry Council as the Prosecutor in front of a Fines Committee. Part Three provides for procedures in front of an Appeals Committee. Section (27) establishes the Poultry Council as the Replier in front of an Appeals Committee. Part Four gives general procedures related to the various committees. Section (38) establishes that decision and verdict taking, within the committees, shall be taken on a majority. The committee’s chairman shall direct the Protocol procedures and shall sign it. Section (47) provides committees executive decisions with legal powers; Annex One provides with a module regarding committees’ executive decisions. Full text Hebrew References - Legislation Implements Poultry council Law ( Production and Marketing ) – 1963 Legislation | Israel | 1963 (1998) Keyword: Poultry products, Meat, Animal production, Institution, Poultry Source: FAO, FAOLEX