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Poultry and Poultry Products Act (R.S.N.L. 1990, c. P-18).

Country/Territory
Canada
Territorial subdivision
Newfoundland
Document type
Legislation
Date
1970 (2006)
Source
FAO, FAOLEX
Long title
An Act respecting poultry and poultry products.
Subject
Livestock, Food & nutrition
Keyword
Poultry products Internal trade Packaging/labelling Inspection Certification Offences/penalties Poultry
Geographical area
Americas, North America
Abstract

This Act concerns the production and marketing of poultry and poultry products in the Province. The Act provides for the establishment of advisory committees (sect. 3), regulates inspections and grading (sect. 7), provides for certification (sect. 11) and misbranding (sect. 12), and defines offences and penalties.

Full text
English
Website
www.gov.nf.ca

References - Legislation

Implemented by

Egg Grading and Inspection Regulations (C.N.L.R. 992/96).

Legislation | Canada | 1996 (2001)

Keyword: Poultry products, Standards, Internal trade

Source: FAO, FAOLEX