Poultry and Poultry Products Act (R.S.N.L. 1990, c. P-18). Country/Territory Canada Territorial subdivision Newfoundland Document type Legislation Date 1970 (2006) Source FAO, FAOLEX Long titleAn Act respecting poultry and poultry products. Subject Livestock, Food & nutrition Keyword Poultry products Internal trade Packaging/labelling Inspection Certification Offences/penalties Food quality control/food safety Poultry Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Act concerns the production and marketing of poultry and poultry products in the Province. The Act provides for the establishment of advisory committees (sect. 3), regulates inspections and grading (sect. 7), provides for certification (sect. 11) and misbranding (sect. 12), and defines offences and penalties. Full text English Website www.gov.nf.ca References - Legislation Implemented by Egg Grading and Inspection Regulations (C.N.L.R. 992/96). Legislation | Canada | 1996 (2001) Keyword: Poultry products, Standards, Internal trade Source: FAO, FAOLEX