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Post-harvest Management Strategy Implementation Plan 2019–2024.

Country/Territory
Tanzania, Un. Rep. of
Document type
Date
2019
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition, Cultivated plants
Keyword
Monitoring Crops/grasses Research Education Climate change Disasters Food security Food waste Pesticides
Geographical area
Africa, AFRICA FAO, Eastern Africa, Least Developed Countries
Entry into force notes
2019 - 2024.
Abstract

This Post-harvest Management Strategy Implementation Plan (SIP) is a 5-year nationwide sectoral document aiming at providing a tool to guide implementing actors to consistently move from the Plan to reality developing an effective and efficient Post-Harvest Management road map that will allow the Government and the key stakeholders to have implementation framework, which is practically workable, result oriented and measurable both in medium and long term time lines. Main purposes of the SIP are (i) align PHM Strategy with other relevant policies and strategies; (ii) develop strategic linkages between the vision and mission of NPHMS along with its Strategic Objectives; (iii) formulate the first 5-year SIP as a means to speed up the realization of NPHM Strategic Objectives; (iv) ensure preparation of comprehensive, complementary and well-articulated sequential implementation framework; and (v) formulate a Monitoring and Evaluation Framework that check consistency, coherence, outcome and impact. The document takes over the nine Strategic Objectives identified by the Post-harvest Management Strategy and indicates the activities necessary for effective implementation.

Full text
English

References - Legislation

Implements

National Post-harvest Management Strategy (NPHMS) 2019 - 2029.

Legislation | Tanzania, Un. Rep. of | 2019

Keyword: Crops/grasses, Cereals/grains/rice, Oleaginous plants, Climate change, Capacity building, Agricultural development, Food waste, Research, Integrated pest management-IPM/pest management strategies, Transport/storage, Food security, Nutrition, Oils/oilseeds/fats, Fruits/edible nuts, Vegetables/legumes

Source: FAO, FAOLEX