Post-harvest Management Strategy Implementation Plan 2019–2024. Country/Territory Tanzania, Un. Rep. of Document type Date 2019 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition, Cultivated plants Keyword Monitoring Crops/grasses Research Education Climate change Disasters Food security Food waste Pesticides Geographical area Africa, AFRICA FAO, Eastern Africa, Least Developed Countries Entry into force notes 2019 - 2024. Abstract This Post-harvest Management Strategy Implementation Plan (SIP) is a 5-year nationwide sectoral document aiming at providing a tool to guide implementing actors to consistently move from the Plan to reality developing an effective and efficient Post-Harvest Management road map that will allow the Government and the key stakeholders to have implementation framework, which is practically workable, result oriented and measurable both in medium and long term time lines. Main purposes of the SIP are (i) align PHM Strategy with other relevant policies and strategies; (ii) develop strategic linkages between the vision and mission of NPHMS along with its Strategic Objectives; (iii) formulate the first 5-year SIP as a means to speed up the realization of NPHM Strategic Objectives; (iv) ensure preparation of comprehensive, complementary and well-articulated sequential implementation framework; and (v) formulate a Monitoring and Evaluation Framework that check consistency, coherence, outcome and impact. The document takes over the nine Strategic Objectives identified by the Post-harvest Management Strategy and indicates the activities necessary for effective implementation. Full text English References - Legislation Implements National Post-harvest Management Strategy (NPHMS) 2019 - 2029. Legislation | Tanzania, Un. Rep. of | 2019 Keyword: Crops/grasses, Cereals/grains/rice, Oleaginous plants, Climate change, Capacity building, Agricultural development, Food waste, Research, Integrated pest management-IPM/pest management strategies, Transport/storage, Food security, Nutrition, Oils/oilseeds/fats, Fruits/edible nuts, Vegetables/legumes Source: FAO, FAOLEX