Pork Nova Scotia Regulations (N.S. Reg. 123/2016). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2016 (2017) Source FAO, FAOLEX Subject Livestock Keyword Animal production Swine Internal trade Classification/declassification Standards Authorization/permit Registration Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations enact the Natural Products Act. The Regulations lay down provisions relating to the production and marketing of hogs. Section 5 establishes that a person must not produce hogs in the regulated area without a valid licence issued by the Commodity Board. The text – consisting of 25 sections – deals, inter alia, with the following aspects: licensing and registration, requirement to hold licence, types of licences, licensing fees, applying for licence, Commodity Board, licensee registration, form of licence, licence terms and conditions, licence expiry and renewal, recommendation to Council to suspend, revoke or refuse to grant or renew licence, marketing, booking system, market price, levies, reporting and records, slaughter report, records. Full text English Website www.gov.ns.ca References - Legislation Implements Natural Products Act (R.S.N.S. 1989, c. 308). Legislation | Canada | 1989 (2002) Keyword: Agricultural commodities, Institution, Inspection, Internal trade, Offences/penalties Source: FAO, FAOLEX Repeals Pork Nova Scotia Regulations (N.S. Reg. 57/2006). Legislation | Canada | 2006 (2009) Keyword: Animal production, Swine, Internal trade, Classification/declassification, Standards, Authorization/permit, Registration Source: FAO, FAOLEX