Pork Industry Development Plan Regulations (R.R.S. c. A-15.2 Reg. 7).

Subject

Livestock, Food & nutrition

Keyword

Swine Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Classification/declassification Registration Animal production

Geographical area

Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic

Entry into force notes

The present Regulations enter into force on 5 April 1998.

Abstract

The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 establishes that the Saskatchewan Pork Industry Development Plan is continued; and under section 4 the development board known as “Sask Pork” is continued for the administration of the plan. The plan applies to: a) all promoted products and all grades, classes or varieties of promoted products; and b) all persons engaged in the production and marketing of a promoted product. The general purpose of the plan is to provide for the effective development of the Saskatchewan pork industry and the promotion of hogs and pork produced in Saskatchewan. The text consists of 49 sections divided into 10 Parts as follows: Title and interpretation (I); Plan and Board continued (II); Application and purpose of plan (III); Powers and responsibilities of the Board (IV); Registration (V); Board of Directors (VI); Regions (VII); Registered producers (VIII); Elections (IX); Repeal, transitional and coming into force (X).

Full text

English

Website

www.qp.gov.sk.ca

References - Legislation

Implements

Agri-Food Act, 2004 (S.S. 2004, c. A-15.21).

Legislation | Canada | 2004 (2014)

Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards

Source: FAO, FAOLEX

Repealed by

Pork Industry Development Plan Regulations, 2013 (R.R.S. c. A-15.21 Reg. 17).

Legislation | Canada | 2013 (2014)

Keyword: Swine, Food quality control/food safety, Policy/planning, Non-governmental entity, Institution, Internal trade, Processing/handling, Classification/declassification, Registration, Animal production

Source: FAO, FAOLEX