Pork Industry Development Plan Regulations (R.R.S. c. A-15.2 Reg. 7).

Subject

Livestock, Food & nutrition

Keyword

Swine Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Classification/declassification Registration Animal production

Geographical area

Americas, North America

Entry into force notes

The present Regulations enter into force on 5 April 1998.

Abstract

The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 establishes that the Saskatchewan Pork Industry Development Plan is continued; and under section 4 the development board known as “Sask Pork” is continued for the administration of the plan. The plan applies to: a) all promoted products and all grades, classes or varieties of promoted products; and

Full text

English

Website

www.qp.gov.sk.ca

References - Legislation

Implements

Agri-Food Act, 2004 (S.S. 2004, c. A-15.21).

Legislation | Canada | 2004 (2014)

Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards

Source: FAO, FAOLEX

Repealed by

Pork Industry Development Plan Regulations, 2013 (R.R.S. c. A-15.21 Reg. 17).

Legislation | Canada | 2013 (2014)

Keyword: Swine, Food quality control/food safety, Policy/planning, Non-governmental entity, Institution, Internal trade, Processing/handling, Classification/declassification, Registration, Animal production

Source: FAO, FAOLEX