Pork Industry Development Plan Regulations, 2013 (R.R.S. c. A-15.21 Reg. 17). Country/Territory Canada Territorial subdivision Saskatchewan Document type Regulation Date 2013 (2014) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Swine Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Classification/declassification Registration Animal production Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are made under the Agri-Food Act, 2004. Section 3 establishes that the Saskatchewan Pork Industry Development Plan is continued; and under section 4 the development board known as “Sask Pork” is continued for the administration of the plan. The plan applies to: a) all promoted products and all grades, classes or varieties of promoted products; and b) all persons engaged in the production and marketing of a promoted product. The general purpose of the plan is to provide for the effective development of the Saskatchewan pork industry and the promotion of hogs and pork produced in Saskatchewan. The text consists of 45 sections divided into 8 Parts as follows: Preliminary matters (I); Plan (II); Board (III); Registration (IV); Levies (V); Board Orders (VI); Elections (VII); Repeal, transitional and coming into force (VIII). Full text English Website www.qp.gov.sk.ca References - Legislation Implements Agri-Food Act, 2004 (S.S. 2004, c. A-15.21). Legislation | Canada | 2004 (2014) Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards Source: FAO, FAOLEX Repeals Pork Industry Development Plan Regulations (R.R.S. c. A-15.2 Reg. 7). Legislation | Canada | 1998 (2001) Keyword: Swine, Food quality control/food safety, Policy/planning, Non-governmental entity, Institution, Internal trade, Processing/handling, Classification/declassification, Registration, Animal production Source: FAO, FAOLEX