Pork Carcass Grading Ordinance. Country/Territory Germany Document type Regulation Date 1986 (2014) Source FAO, FAOLEX Long titleOrdinance on Ordinance on legal grades of pork carcasses. Subject Livestock, Food & nutrition Keyword Meat Food quality control/food safety Classification/declassification Cattle Animal production Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Ordinance provides for the implementation of Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) of 22 October 2007. The text consists of 5 articles as follows: Legal grades (1); Classification in gradess (2); Protocol (3); Labelling (4); Penalties (5). Three Annexes is enclosed. Full text German Website www.bmj.de; www.bgbl.de