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Plant Health (Fees) (Wales) Regulations 2012 (W.S.I. No. 1493 (W.191) of 2012).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Plant protection Royalties/fees Authorization/permit International trade Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations specify fees payable to the Welsh Ministers in the field of plant health. The fees are payable in relation to specified inspections and other operations carried out pursuant to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. The fees for documentary, identity and plant health checks in relation to certain imports of plants, plant products and other objects from third countries are specified in Schedules 1, 2 and 3. Schedule 4 concerns fees in relation with inspections of seed potatoes and Schedule 5 specifies plant health licence fees.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Legislation | European Union | 2000

Keyword: Basic legislation, Plant protection, Pests/diseases, Inspection, Certification

Source: FAO, FAOLEX

Amended by

Plant Health (Fees) (Wales) (Amendment) Regulations 2015 (W.S.I. No. 777 (W. 61) of 2015).

Legislation | United Kingdom | 2015

Keyword: Plant protection, Royalties/fees, International trade, Inspection

Source: FAO, FAOLEX

Repealed by

Plant Health (Fees) (Wales) Regulations 2013 (W.S.I. No. 1700 (W. 164) of 2013).

Legislation | United Kingdom | 2013

Keyword: Plant protection, Royalties/fees, Authorization/permit, International trade, Inspection

Source: FAO, FAOLEX