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Plant Health and Plant Products Act 1995.

Country/Territory
Australia
Territorial subdivision
Victoria
Document type
Legislation
Date
1995 (2012)
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Pests/diseases Packaging/labelling Plant production Internal trade International trade Certification Soil pollution/quality Plant protection
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

This Act concerns the prevention, monitoring, control and eradication of plant pests and diseases. It provides for the packaging, labelling and description of plants and plant products and facilitates the movement of plants, plant products, used packages, used agricultural equipment and soil within and into and out of Victoria. The Act consists of 77 sections and is divided into the following parts: Preliminary (1); Plant pest and disease control (2); Exotic pests and diseases (3); Plants and plant products(4); Certification schemes (5); Compliance agreements and accreditation (6); Administration (7); Enforcement (8); Regulations (9) and Repeals, amendments, savings and transitional (10).

Full text
English
Website
www.legislation.vic.gov.au

References - Legislation

Implemented by

Plant Health and Plant Products Regulations 2006.

Legislation | Australia | 2006 (2008)

Keyword: Pests/diseases, Plant protection, Packaging/labelling, Internal trade, International trade, Planting material/seeds, Certification, Royalties/fees, Plant production

Source: FAO, FAOLEX

Plant Health and Plant Products Regulations 1996.

Legislation | Australia | 1996 (1998)

Keyword: Pests/diseases, Plant protection, Packaging/labelling, Internal trade, International trade, Planting material/seeds, Plant production

Source: FAO, FAOLEX

Repealed by

Plant Biosecurity Act 2010.

Legislation | Australia | 2010 (2019)

Keyword: Biosecurity, Pests/diseases, Packaging/labelling, Plant production, Internal trade, International trade, Certification, Soil pollution/quality, Basic legislation, Plant protection

Source: FAO, FAOLEX