Pig Grading Regulations (Cap. 67:02). Country/Territory Malawi Document type Regulation Date 1971 (2003) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Internal trade Vending Classification/declassification Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract These Regulations regulate the classification, grading and marking of carcasses of pigs. Government Graders shall carry out grading at the slaughterhouse. Carcasses can be re-graded. Any person whose pigs have been classified and graded may appeal with Secretary of Agriculture in accordance with the Meat Marketing Regulations. The First Schedule specifies classes and grades of pig carcasses. The Second Schedule specifies roller marking for pig carcasses. The Third Schedule contains a form of pig carcass grading return. Full text English Website www.malawilii.org References - Legislation Implements Meat and Meat Products Act (Cap. 67:02). Legislation | Malawi | 1975 (2012) Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection Source: FAO, FAOLEX