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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2003 (S.S.I. No. 118 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety MRL-maximum residue limit Standards Codex Alimentarius Pesticides
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 31 March 2003.
Abstract

The Regulations insert into the principal Regulations references to various pesticides to reflect Commission Directives 2002/79/EC and 2002/97/EC. Further, the Regulations substitute the maximum residue levels for azoxystrobin in the principal Regulations with new maximum residue levels to reflect Commission Directive 2002/100/EC. The Regulations remove pesticide residue levels for bitertanol. The Regulations consolidate Part 2 of Schedule 2 to the principal Regulations to take account of changes and additions to the maximum residue levels that have been set at an EC level since the last substitution of that Part by S.S.I. 2001/84. The Regulations also update the definition of “Residue Directives” in the principal Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2002/79/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Oils/oilseeds/fats, Meat, Milk/dairy products, Poultry products, Fruits/edible nuts, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Commission Directive 2002/100/EC amending Council Directive 90/642/EEC in respect of maximum residue levels for azoxystrobin.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX

Commission Directive 2002/97/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (2,4-D, triasulfuron and thifensulfuron methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Vegetables/legumes, Fruits/edible nuts, Cereals/grains/rice, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Amends

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides

Source: FAO, FAOLEX

Amended by

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 (S.S.I. No. 445 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Codex Alimentarius, Pesticides

Source: FAO, FAOLEX

Repealed by

Pesticides (Maximum Residue Levels) (Scotland) Regulations 2008 (S.S.I. No. 342 of 2008).

Legislation | United Kingdom | 2008

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Offences/penalties, Pesticides, Animal feed/feedstuffs

Source: FAO, FAOLEX