Permitted Food Additives Regulations, 2005 (L.N. 54 of 2005). Country/Territory Malta Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe Entry into force notes These Regulations enter into force on 27 July 2005. Abstract Pursuant to Directive 95/2/EC, these Regulations lay down provisions to be applied to all food additives other than colours, sweeteners and flavourings. They shall apply only to the enzymes mentioned in the Schedules attached. Full text English Website www.doi.gov.mt References - Legislation Implements European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners. Legislation | 1995 Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food Source: FAO, FAOLEX Amended by Permitted Food Additives (Amendment) Regulations, 2010 (L.N. 81 of 2010). Legislation | Malta | 2010 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011). Legislation | Malta | 2011 Keyword: Food quality control/food safety, Meat, Standards, Food additives Source: FAO, FAOLEX