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Permitted Food Additives Regulations, 1998 (L.N. No. 256 of 1998).

Country/Territory
Malta
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
These Regulations will come into force on 1 January 1999.
Abstract

These Regulations shall apply to all food additives other than colours, sweeteners, flavourings, and flour treatment agents. They shall not apply to products intended for export (reg. 2). Only substances listed in the Schedules may be used as foodstuffs. Maximum levels indicated in the Schedules refer to foodstuffs as marketed, unless otherwise indicated. Additives permitted for use must satisfy purity criteria laid down by Directive 96/77/EC and subsequent amendments thereto (reg. 6).

Full text
English

References - Legislation

Implements

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Repealed by

Permitted Food Additives Regulations, 2001 (L.N. No. 310 of 2001).

Legislation | Malta | 2001

Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food, Inspection, Standards

Source: FAO, FAOLEX