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Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011).

Country/Territory
Malta
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Standards Food additives
Geographical area
Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

These provisions amend regulation 5.1 and the second Schedule (which concerns prepacked preparations of fresh minced meat) attached to the Permitted Food Additives Regulations of 2005. Further amendments and addenda concern, among others, additives in vegetable protein drinks and specific purity criteria.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Amends

Permitted Food Additives Regulations, 2005 (L.N. 54 of 2005).

Legislation | Malta | 2005

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX