Organic Grade Regulation – Natural Products Act (N.B. Reg. 2014-50). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Agricultural commodities Ecological production/organic production Certification Internal trade Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under sections 77 and 78 of the Natural Products Act. In particular, the Regulation lays down provisions relating to Canadian Organic Standards. Section 4 establishes that an organic grade is established as the grade for a farm product or a multi-ingredient product that is produced or processed by a person who has a valid organic certification for the product from a certification body. Section 5 establishes that no person shall market a farm product or multi-ingredient product as “organic”, “organically grown”, “organically produced” or “organically raised”, or using similar words, including abbreviations of, symbols for and phonetic renderings of those words, unless the product meets the requirements for the Organic Grade. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Act (S.N.B. 1999, c. N-1.2). Legislation | Canada | 1999 (2014) Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production Source: FAO, FAOLEX