Ordinance requirements for certain food establishments with small volume of production.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Processing/handling Meat Poultry products Game

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

This Ordinance enters into force on 1 November 2011.

Abstract

This Government Ordinance, which is composed of 14 articles and three Annexes, lays down: (a) requirements of the construction and equipment of food establishments (art. 2-5); (b) procedures of the delivery of food of animal origin from the retail establishment to other retail establishments that are considered marginal (art. 6); (c) requirements for direct sale and delivery of small quantities of poultry meat; meat from rabbits and small quantities of wild game (art. 7-9); (d) details on labeling of meat from animals that have undergone emergency slaughter outside the slaughterhouse and on a document accompanying animal emergency slaughter outside the slaughterhouse (art. 10).

Full text

Slovak

Website

www.zakonypreludi.sk

References - Legislation

Implements

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Repeals

Ordinance establishing measures for the modification of the construction, arrangement, equipment and facilities of food establishments with small volume of production.

Legislation | Slovakia | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Meat

Source: FAO, FAOLEX