Ordinance on sugarfree extracts used in wine production for 1997. Country/Territory Austria Document type Regulation Date 1997 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Part II, No. 404, 18 December 1997, p. 3103. Subject Food & nutrition Keyword Viticulture/oenological practices Standards Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract The present Ordinance by the Federal Minister for Agriculture and Forestry establishes that in regard of the extreme bad climatic conditions the minimum values of sugarfree extracts used in the wine production of the year 1997 are fixed as follows for normal or ordinary wine 17,0 g/l and for quality wine 17,5 g/l. Full text German Website www.ris.bka.gv.at