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Ordinance on sugarfree extracts used in wine production for 1997.

Country/Territory
Austria
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt für die Republik Österreich, Part II, No. 404, 18 December 1997, p. 3103.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe
Abstract

The present Ordinance by the Federal Minister for Agriculture and Forestry establishes that in regard of the extreme bad climatic conditions the minimum values of sugarfree extracts used in the wine production of the year 1997 are fixed as follows for normal or ordinary wine 17,0 g/l and for quality wine 17,5 g/l.

Full text
German
Website
www.ris.bka.gv.at