Ordinance on quality classes for slaughtered pigs. Country/Territory Austria Document type Regulation Date 1994 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Text No. 262, 6 April 1994, pp. 2805 and 2806. Subject Food & nutrition Keyword Meat Swine Classification/declassification Slaughtering Inspection Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract An Ordinance by the Federal Minister for Agriculture and Forestry consisting of 10 articles to replace the previous one of 1979 on the same subject. The Ordinance contains at the outset a definition clause relating to the various terms therein employed. Article 3 establishes the various qualilty classes. Having ascertained the quality class, a Protocol will have to ensue. Article 8 prescribes that every carcass has to bear a clearly impressed stamp. Full text German References - Legislation Repealed by Ordinance on quality classes for slaughtered pigs. Legislation | Austria | 1997 Keyword: Meat, Swine, Classification/declassification, Inspection, Slaughtering, Food quality control/food safety Source: FAO, FAOLEX