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Ordinance on quality classes for slaughtered pigs.

Country/Territory
Austria
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt für die Republik Österreich, Text No. 262, 6 April 1994, pp. 2805 and 2806.
Subject
Food & nutrition
Keyword
Meat Swine Classification/declassification Slaughtering Inspection Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe
Abstract

An Ordinance by the Federal Minister for Agriculture and Forestry consisting of 10 articles to replace the previous one of 1979 on the same subject. The Ordinance contains at the outset a definition clause relating to the various terms therein employed. Article 3 establishes the various qualilty classes. Having ascertained the quality class, a Protocol will have to ensue. Article 8 prescribes that every carcass has to bear a clearly impressed stamp.

Full text
German

References - Legislation

Repealed by

Ordinance on quality classes for slaughtered pigs.

Legislation | Austria | 1997

Keyword: Meat, Swine, Classification/declassification, Inspection, Slaughtering, Food quality control/food safety

Source: FAO, FAOLEX