Ordinance on casein. Country/Territory Austria Document type Regulation Date 1996 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Text No. 584, 10 October 1996, pp. 3853-3971. Subject Food & nutrition Keyword Milk/dairy products Codex Alimentarius Packaging/labelling Standards Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract The present Ordinance by the Federal Minister for Health and Consumer Protection reproduces parts of Sections 4, 5 and 9 to 11 of the Codex Alimentarius Austriacus (3rd ed., Chapter B32: Milk and Milk Products). The Ordinance contains a definition clause of the various terms therein employed. Then it sets out the regulations for the production of casein. Article 3 concerns marking and labelling requirements. The Ordinance consists of 3 articles and 2 Annexes. Annexes I and II set out the criteria for testing casein for human consumption. Full text German Website www.ris.bka.gv.at