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Ordinance № 11 of 14 July 2021 on measures for control of certain substances and residues thereof in live animals and food of animal origin intended for human consumption.

Country/Territory
Bulgaria
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Monitoring Residues Hygiene/sanitary procedures Wildlife products Aquatic animals Fish products Animal production
Geographical area
Black Sea, Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
This text entered into force fourteen days after its publication in the Official Gazette (published on 23 July 2021).
Abstract

This Ordinance, based on the provisions of the national Agro-food chain management Law, determines: the control measures applied by the Bulgarian Food Safety Agency (BFSA) for monitoring of the substances and residue groups specified in Annex № 1; the requirements to the systems for self-control of the owners of animals and food of animal origin, intended for human consumption, for residues; the measures taken by the BFSA in case of suspicion or establishment of a violation in establishing the presence of certain substances and residues thereof in live animals and foodstuffs of animal origin.

Full text
Bulgarian
Website
dv.parliament.bg

References - Legislation

Implements

Agro-food chain management Law.

Legislation | Bulgaria | 2020

Keyword: Food quality control/food safety, Monitoring, Inspection, International relations/cooperation, Early warning system/emergency intervention system, Financing, Risk assessment/management, Hygiene/sanitary procedures, Legal proceedings/administrative proceedings, Offences/penalties, GMO

Source: FAO, FAOLEX

Repeals

Regulation No 119 of 21 December 2006 on the control measures for certain substances and their residues in live animals, raw materials and foodstuffs of animal origin, intended for human consumption.

Legislation | Bulgaria | 2006

Keyword: Food quality control/food safety, Residues, Monitoring, Inspection, Hygiene/sanitary procedures, Policy/planning, Procedural matters

Source: FAO, FAOLEX