Ordinance implementing the federal legislation on foodstuff and articles of daily use in livestock breeding and slaughtering (Meat Control Ordinance). Country/Territory Switzerland Territorial subdivision Aargau Document type Regulation Date 1997 (2010) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Inspection Royalties/fees Court/tribunal Animal production Slaughtering Drugs Animal health Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Entry into force notes The present Ordinance enters into force on 1 April 1997. Abstract The present Ordinance implements the Federal Act on foodstuff and objects of daily use of 9 October 1992 and its implementing Ordinances concerning animal husbandry, animal slaughtering and slaughterhouses. The text consists of 13 articles as follows: Purpose and sphere of application (1); Control organs (2); Veterinary in charge (3); Meat inspectors (4); Meat supervisor (5); Exams (6); Vocational training (7); Compensation and fees of the Canton (8); Omissis (9); Legal remedy (10) Amendment (11); Repeal (12); Entry into force (13). Full text German Website www.ag.ch References - Legislation Implements Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX