Ordinance establishing sanitary requirements for the sale and supply of small quantities of primary products of animal origin, meat of poultry and domestic rabbits, wild game and game of it.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Processing/handling Fish products Game Milk/dairy products Poultry products Meat

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

This Ordinance enters into force on 1 September 2009.

Abstract

This Government Ordinance, which is composed of 11 articles and one Annex, establishes: (a) sanitary requirements for sale and supply of small quantities of primary products of animal origin, meat of poultry and domestic rabbits, small quantities of wild game and game of it by users of hunting district, final consumer or local retail establishments directly supplying final consumers; (b) obligations of producers, users of hunting district and obligations of physical persons - entrepreneur or legal person who is the operator of local retail establishment. This Ordinance applies to small quantities of: (1) primary products of animal origin: products of aquaculture, raw milk, eggs, honey; (2) meat of: poultry slaughtered on a farm, domestic rabbits, slaughtered on the farm, wild game and game of it.

Full text

Slovak

Website

www.zbierka.sk

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Repealed by

Ordinance establishing sanitary requirements for direct sale and delivery of small quantities of primary products of plant and animal origin, and delivery of milk and milk products to the final consumer and other retail establishments.

Legislation | Slovakia | 2011

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Fish products, Milk/dairy products, Meat

Source: FAO, FAOLEX