Ordinance by the Ministry of Food and Rural Space on competences of licensing and registration of food establishments.

Subject

Food & nutrition

Keyword

Business/industry/corporations Food quality control/food safety Authorization/permit Registration Meat Milk/dairy products Poultry products Enforcement/compliance

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe

Entry into force notes

The present Ordinance enters into force on 1 January 2006.

Abstract

The present Ordinance implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs of 29 April 2004, Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption and Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs of 29 April 2004. In particular, the Ordinance lays down provisions relating to licensing and registration of food establishments producing and marketing milk, meat and poultry products. The text consists of 6 articles.

Full text

German

Website

www.baden-wuerttemberg.de

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX