Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Order of the Provincial Health Officer (Pursuant to Sections 30, 31, 32 and 39 (3) Public Health Act, S.B.C. 2008) Food Service Establishments and Liquor Services

Country/Territory
Canada
Territorial subdivision
British Columbia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Hazards Vending
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This order establishes security and public health measures in light of the Health Emergency situation and the risk of infection caused by the COVID-19 to be adopted at Food Service Establishments and Liquor Services. This order affects to owners and operators of premises, including licensed premises, in which food or drink is served.

Full text
English
Website
www2.gov.bc.ca

References - Legislation

Implements

Public Health Act [SBC 2008] Chapter 28

Legislation | Canada | 2008 (2017)

Keyword: Public health, Policy/planning, Hazards, Authorization/permit, Hygiene/sanitary procedures, Monitoring, Hazardous substances, Institution, Pests/diseases, Pollution control, Governance

Source: FAO, FAOLEX