Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).

Country/Territory: Suriname
Document type: Regulation
Date: 2002
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling HACCP
Geographical area: Americas, Small Island Developing States, South America
Entry into force notes: Enters into force on 20 February 2002.

Abstract: This Order contains rules for the carrying out of internal health controls. It consists of 13 articles divided into 5 Chapters: General provisions (1); establishment of a multidisciplinary team (2); Identification of critical points (3); Methods of supervision and control (4); Investigation into values of the internal control systems (5).
Full text: Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX