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Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).

Country/Territory
Suriname
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling HACCP
Geographical area
Americas, Small Island Developing States, South America
Entry into force notes
Enters into force on 20 February 2002.
Abstract

This Order contains rules for the carrying out of internal health controls. It consists of 13 articles divided into 5 Chapters: General provisions (1); establishment of a multidisciplinary team (2); Identification of critical points (3); Methods of supervision and control (4); Investigation into values of the internal control systems (5).

Full text
Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX