Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).

Country/Territory: Suriname
Document type: Regulation
Date: 2002
Source: FAO, FAOLEX

Subject: Food & nutrition, Fisheries, Water
Keyword: Aquaculture Mariculture Food quality control/food safety Fish products Residues Inspection Monitoring
Geographical area: Americas, Small Island Developing States, South America
Entry into force notes: Enters into force on 28 February 2002.

Abstract: This Order establishes microbiological values and other standards and methods of control for water used in fish processing. Article gives a definition of “processing water” whereas article 2 gives a definition of “clean seawater”. In order to guarantee the quality of processing water, regular control programs such as monitoring and auditing of water as described in article 3 shall be carried out. Frequency and method of microbiological and physical-chemical testing are prescribed in article 4.
Full text: Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX