Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002).

Subject

Food & nutrition

Keyword

Food quality control/food safety Fish products Food additives Standards

Geographical area

Americas, Small Island Developing States, South America

Entry into force notes

Enters into force on 28 February 2002.

Abstract

This Order establishes, on the basis of European Community Directives establishing criteria for fishery products to be imported from Third countries to the Community, criteria and standards for the use of additives for preservation, coloring and taste adjustment in fishery products as defined by the Fish Inspection Decree. It also prohibits use of additives in such products.

Full text

Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX