Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the establishment of reference methods and conditions for the measurement of concentrations of basic volatile nitrogen (TVB - N - Order).(No. 12 of 2002).

Country/Territory: Suriname
Document type: Regulation
Date: 2002
Source: FAO, FAOLEX

Subject: Food & nutrition
Keyword: Food quality control/food safety Fish products Residues Inspection Standards
Geographical area: Americas, Small Island Developing States, South America
Entry into force notes: Enters into force on 22 February 2002.

Abstract: This Order provides with respect to methods to establish the quantity of TVB-N in fish products as prescribed by the Fish Inspection Decree. The establishment of reference methods is particularly important for exportation of fish products to the European Community. Article 2 gives a definition of TVB-N. The reference method shall be TVB-N steam distillation.
Full text: Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX