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Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the establishment of reference methods and conditions for the measurement of concentrations of basic volatile nitrogen (TVB - N - Order).(No. 12 of 2002).

Country/Territory
Suriname
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Fish products Residues Inspection Standards
Geographical area
Americas, Small Island Developing States, South America
Entry into force notes
Enters into force on 22 February 2002.
Abstract

This Order provides with respect to methods to establish the quantity of TVB-N in fish products as prescribed by the Fish Inspection Decree. The establishment of reference methods is particularly important for exportation of fish products to the European Community. Article 2 gives a definition of TVB-N. The reference method shall be TVB-N steam distillation.

Full text
Dutch

References - Legislation

Implements

Fish Inspection Decree (No. 9 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties, Codex Alimentarius, HACCP

Source: FAO, FAOLEX