Order of the Government of India No. 729(E) relating to fresh, frozen and processed fish and fishery products. Country/Territory India Document type Regulation Date 1995 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety International trade Standards Food additives Residues Geographical area Asia, Southern Asia Abstract This Order recognizes the standard specifications for fresh, frozen and processed fish and fishery products as set out in the Schedule. Standard specifications include: specifications for maximum residual limits for antibiotics, pesticides and heavy metals in fish and fishery products; and specifications for shrimp, prawns, lobsters, cephalods, crab and crab meat, clams, mussels, etc. fresh or frozen. Full text English Website www.eicindia.org References - Legislation Implements Export (Quality Control and Inspection) Act (Act No. 22 of 1963). Legislation | India | 1963 (1984) Keyword: Food quality control/food safety, International trade, Inspection, Standards Source: FAO, FAOLEX