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Order No.21 of 2001 of the Federal Fisheries Committee regarding introduction of the voluntary quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP.

Country/Territory
Russian Federation
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Fisheries, Food & nutrition
Keyword
Institution Fishing vessel Inland fisheries Marine fisheries Fish products Certification Food quality control/food safety HACCP
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe
Entry into force notes
Entry into force from the date of signature.
Abstract

President of the Federal Fisheries Committee notes that, for the purpose of the unification of national and international standards, joint-stock company of the closed type "Export-Import Rybtrest" (St.Petersburg) elaborated for the first time in Russia Quality certification system in the process of production and trade of fish products on the basis of the principles of HACCP (Hazard Analysis Critical Control Point) adopted by World Health Organization (WHO). President of the Federal Fisheries Co

Full text
Russian