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Order No. KR DSM-197/2020 of the Minister of Public Health validating the List of certain types of food products subject to state control and supervision in the field of sanitary and epidemiological welfare of the population, in the production of which non-iodized salt is used.

Country/Territory
Kazakhstan
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Public health Processing/handling Condiments/herbs/spices Special dietary uses Fish products Enforcement/compliance
Geographical area
Aral Sea, Asia, Caspian Sea, Central Asia, CIS (Commonwealth of Independent States), Europe and Central Asia, Landlocked Developing Nations, North Asia
Entry into force notes
This Order enters into force ten calendar days after the date of its first official publication.
Abstract

List of foodstuffs subject to state control and supervision in the field of sanitary and epidemiological welfare of the population, in the production of which non-iodized salt is used, includes: (a) hard cheeses; (b) margarine; (c) mayonnaise; (d) ketchup; (e) fish and fish products; and (f) canned products.

Full text
Russian
Website
adilet.zan.kz

References - Legislation

Repeals

Order No. 164 of the Minister of National Economy validating Sanitary and epidemiological requirements for foodstuff processing facilities.

Legislation | Kazakhstan | 2015

Keyword: Business/industry/corporations, Food quality control/food safety, Hygiene/sanitary procedures, Fraud, Processing/handling, Consumer protection, Meat, Milk/dairy products, Poultry products, Fish products, Breastfeeding/infant food, Packaging/labelling, Enforcement/compliance, Nutrition

Source: FAO, FAOLEX