Order No. 94/91 approving the rules for the official sampling for analysis of the residues in animals and fresh meat. Country/Territory Portugal Document type Regulation Date 1991 Source FAO, FAOLEX Original source Diário da República No. 27 (I-B), 1 February 1991, pp. 526 and 527. Subject Food & nutrition Keyword Food quality control/food safety Inspection MRL-maximum residue limit Meat Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order concerns the sanitary procedures for analysing toxic residues in slaughtered animals (samples to be taken for different animal species). It establishes the quantity of animals slaughtered to be analysed and the different "phases" of the taking of samples ("initial", "intensive" and "routine") depending on the animal "group". Full text Portuguese Website www.dre.pt