Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils. Country/Territory Portugal Document type Regulation Date 1998 Source FAO, FAOLEX Original source Diário da República No. 245/98 (I-B), 23 October 1998, pp. 5519-5524. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Standards International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Order enters into force immediately. Abstract This Order specifies requirements to be satisfied for producing and placing on the market fats and edible oils destined to human consumption (except oils originated from olive). It consists of 16 articles and 2 Annexes establishing the conditions to be satisfied for oil production and treatment, authorized additives, solvent extraction, packaging and labelling requirements, etc. Annexes specify characteristics to be satisfied by the aforesaid oils. Full text Portuguese References - Legislation Implements Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil. Legislation | Portugal | 1994 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Standards, International trade Source: FAO, FAOLEX Repealed by Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption. Legislation | Portugal | 2005 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Standards, Classification/declassification, Packaging/labelling, Offences/penalties, Processing/handling Source: FAO, FAOLEX