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Order No. 921 on certain contaminants in foodstuffs.

Country/Territory
Denmark
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Consumer protection
Geographical area
Europe, European Union Countries, Northern Europe
Entry into force notes
1 September 2014.
Abstract

The Order sets regulations regarding the monitoring and control of food contaminants and lead found in food and foodstuff. The use and/or mixture of such toxicity is in fact prohibited. Listing of specific commodities subject to the ban are listed in the included appendices.

Full text
Danish
Website
www.retsinformation.dk

References - Legislation

Implements

Food Act (No. 46 of 2017).

Legislation | Denmark | 2013 (2017)

Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade, Data collection/reporting

Source: FAO, FAOLEX

Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption.

Legislation | European Union | 1983 | Repealed

Keyword: Food quality control/food safety, Standards

Source: FAO, FAOLEX

Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC.

Legislation | European Union | 1996

Keyword: Hormones/steroids, Animal production, Residues, Monitoring, Inspection, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX

Commission Directive 2002/63/EC establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Oils/oilseeds/fats, Meat, Milk/dairy products, Cereals/grains/rice, Fruits/edible nuts, Inspection, Pesticides

Source: FAO, FAOLEX