Order No. 91/94 establishing the requirements to be met for the control of temperature of quick frozen food. Country/Territory Portugal Document type Regulation Date 1994 Source FAO, FAOLEX Original source Diário da República No. 31/94 (I-B), 7 February 1994, pp. 609 and 610. Subject Food & nutrition Keyword Food quality control/food safety Standards International trade Treated food Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Decree-Law shall enter into force within 6 months from publication. Abstract This Order establishes the requirements to be met for the control of temperature of quick frozen food. It consists of 5 articles and 2 annexes specifying the methods to be applied for guarantee the correct temperature of this food during transport and storage into the warehouse. Annexes specify the sampling procedures and technical methods for keeping the temperature. Full text Portuguese References - Legislation Implements Decree-Law No. 251/91 establishing the requirements for quick frozen food preparation, labelling and packaging. Legislation | Portugal | 1991 Keyword: Food quality control/food safety, Standards, International trade, Treated food Source: FAO, FAOLEX