Order No. 817/90 establishing the technical procedures regulating the trade of meat within EC countries. Country/Territory Portugal Document type Regulation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 210/90 (Series I), 16 January 1990, pp. 3692-3701. Subject Food & nutrition, Livestock Keyword Hygiene/sanitary procedures International trade Meat Food quality control/food safety Traceability/product tracing Animal health Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law establishes the technical procedures for the sanitary requirements regulating the production and trade of: bovine, swine, ovine, caprine and soliped meat within EC countries. It consists of 40 articles and 2 annexes specifying these sanitary requirements to be met in order to perform the aforementioned meat trade. It includes sanitary controls to be carried out on 'ante and post-mortem' animals. Full text Portuguese References - Legislation Implements Decree-Law No. 106/90 establishing sanitary requirements in order to trade meat within EC countries. Legislation | Portugal | 1990 Keyword: Hygiene/sanitary procedures, International trade, Meat, Food quality control/food safety Source: FAO, FAOLEX