Order No. 810/91 regulating wine must fermentation practises. Country/Territory Portugal Document type Regulation Date 1991 Source FAO, FAOLEX Original source Diário da República No. 184/91, 12 August 1991, pp. 4074 and 4075. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Access-to-information Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order regulates wine must fermentation practises, in particular of unripe grapes. It consists of 2 articles specifying information to be done to competent authority concerning wine must quantity and date of beginning of such operation. It also prescribes sanctions to be paid by offenders, according to Decree-Law No. 28/84 of 20 January. Full text Portuguese